Cooking and Nutrition

4th-8th grade

Carrie Dahlke


Course Description:  In this class we will learn about the food pyramid, and the daily recommended servings. How to make a complete nutritious meal, and how to create meals and shop within a budget. 

Each week will make a new recipe based on the current section of the food pyramid that we are studying. 

Our final class the students will prepare and serve their guests a full meal. 

Allergies: We will be using ingredients with Dairy, Eggs, Gluten. 

Course Viewpoint:  Secular

Course Length:  Yearlong

Time:  11:00-12:30

Cost:  $115

Supply Fee:  $45 per semester

Class Prerequisite:  Must be able to do basic math and read recipes

Materials Teacher Will Provide:  I will provide all tools and ingredients

Materials Students Must Provide:  None

Minimum Enrollment:  5

Maximum Enrollment:  12

Parent Requirements:  There will be some homework that may need parents help

Teacher:  Carrie Dahlke

Contact: (406) 261-9948

Course Length

What the length of this course is for the school year

Course View

The type of viewpoint expressed in this course