Grades 3 and up

Carrie Dahlke & Jennifer Secrease

Teacher absence policy-Substitute

Course Description:  This class will be focused solely on recipes that must be baked. We will be making a variety of sweet and savory dishes. ****This class will be using food items with Gluten, Food Dye, and Pork**** Dietary accommodations are available but will cost additional due to the additional supply costs.

Course Viewpoint:  Mixed

Course Length:  Semester

Time:  9:30-11:00

Cost:  $120

Supply Fee:  $50 per semester

Class Prerequisite:  Your child must be able to read simple sentences, stand calmly for 90 minutes and follow directions. 

Materials Teacher Will Provide:  All ingredients and kitchen tools

Materials Students Must Provide:  A binder for recipes and containers for possible leftovers.

Minimum Enrollment:  5

Maximum Enrollment:  20

Parent Requirements:  N/A

Teacher:  Carrie Dahlke & Jennifer Secrease


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