Baking
Grades 3 and up
Carrie Dahlke & Jennifer Secrease
Teacher absence policy-Substitute
Course Description: This class will be focused solely on recipes that must be baked. We will be making a variety of sweet and savory dishes. ****This class will be using food items with Gluten, Food Dye, and Pork**** Dietary accommodations are available but will cost additional due to the additional supply costs.
Course Viewpoint: Mixed
Course Length: Semester
Time: 9:30-11:00
Cost: $120
Supply Fee: $50 per semester
Class Prerequisite: Your child must be able to read simple sentences, stand calmly for 90 minutes and follow directions.
Materials Teacher Will Provide: All ingredients and kitchen tools
Materials Students Must Provide: A binder for recipes and containers for possible leftovers.
Minimum Enrollment: 5
Maximum Enrollment: 20
Parent Requirements: N/A
Teacher: Carrie Dahlke & Jennifer Secrease
Contact: Carriedahlke@gmail.com
What the length of this course is for the school year
The type of viewpoint expressed in this course